Today Dan and I picked up our small box and brought it home like a vegetable filled present. Then we fed Elisabeth pecans (not part of our CSA box) while she spoke on the phone to Marcia, who was on her way to pick up HER box. Kate and I just had a neighborly moment splitting up Kale, which we were both excited about, and cabbage, which we were both a little less sure of what to do with. Right now carrots and a yam are cooking on the stove and shortly I will saute some garlic and kale to go along with the wild salmon that I was unable to resist at whole foods yesterday. Dan and I are very excited for dinner. What are you doing with your vegetable box? I don't expect to have 1000, or 100 readers on this blog- I expect it to be limitted to those few who are genuinely interested in what's for dinner. But I'd love to hear your ideas and recipes and hope to meet you here again.
-Shira
1 comment:
I rushed from work in Roxbury to get to the parking lot in Davis Square to pick up our box by 4. I felt like I was getting a special present out of the back of the truck. When I brought it in Toby and I looked at the contents. I was most excited about the arugula but it wilted a little on the way home. We were going out to dinner with some friends so did not get to cook anything tonight. I am planning to use the carrots and onions in turkey soup, left over from Thanksgiving and I am thinking of making coleslaw with the cabbage and using the apples as well in it.
Thanks for starting this Shira.
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