very green stir fry

Had so many good veggies to use up! Monday night chard, green bean and snow pea stir fry with peanut sauce adapted from How to Cook Everything Vegetarian. Tuesday will be eggplant, zucchini and summer squash Parmesan with roasted cherry tomatoes and green salad. Time to go bread and bake and roast veggies!

We've been enjoying salads with all the lettuce and peppers from the CSA share. I don't understand why they aren't including parsnips in the share, though.

More Corn...

What did you all do with the new corn?

Recent highlights

We used our eggplant in eggplant parmesan Monday night. Baked the eggplant after breading with milk and herbed breadcrumbs, then layered with sauce and cheese and baked again.
Another recent highlight was the parsnip soup Tim made. Tim's innovation of slicing celeriac into matchsticks and parboiling them, then adding them to sauteed greens, was discussed with Marcia and Laura, but I thought deserved to be shared generally.