Thursday, December 4, 2008

Colcannon

Well, I've never blogged before so this will be a first for me. Use the cabbage to make Colcannon! Yum! It's boiled cabbage and onion mixed with mashed potatoes and cheddar cheese and baked to warm it up, and it's lovely. One of Noah's and Emma's favorites. There's a recipe for it in Jane Brody's Good Food Book, if you have it. Cabbage is also good in minestrone.

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